Food

NO BAKE APPLE BLONDIE CHEESECAKE

December 8, 2015
Ingredients & Directions:
Apple Spice Blondie
  • 3/4 cup butter
  • 1 1/2 cup brown sugar
  • 3 tsp vanilla
  • 1 egg
  • 1 egg white
  • 1 1/2 cup flour 
  • 1/2 tsp cinnamon
  • 3/4 tsp apple pie spice
  • 3/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chopped apple
Preheat oven to 350 degrees BAKE 30-35 minutes
  1. Line the bottom of a 9 inch springform pan with parchment paper and grease the sides.
  2. Melt the butter & transfer to a mixing bowl.
  3. Add brown sugar & whisk to combine.
  4. Add the vanilla, egg, and egg white and whisk together.
  5. COMBINE dry ingredients in a separate bowl.
  6. Slowly add dry ingredients to wet ingredients until combined.
  7. Fold in chopped apples.
  8. Pour batter in to springform pan.
  9. Bake blondie
  10. Allow to cool for 5 minutes & remove to finish cooling.
Caramel Cheesecake
  • 16 oz cream cheese (room temperature)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 3/4 cup caramel sauce* I used already made caramel sauce
  • 1/2 tsp apple pie spice
  • 4 oz cool whip
  1. Beat cream cheese and sugars until smooth.
  2. Add 3/4 cup caramel sauce and apple pie spice and mix.
  3. Fold in cool whip.
  4. Place blondie back into the springform pan.
  5. Spread cheesecake evenly on top of blondie.
  6. Refrigerate for 3-4 hours until firm.
Cinnamon Apples
  • 1 1/2 apples (thinly sliced)* I used 2 apples
  • 2 tsp lemon juice
  • pinch of nutmeg
  • 1 tsp cinnamon 
  • 4 tbsp brown sugar
  • 1 tbsp butter
  1. Combine apples, lemon juice, nutmeg, cinnamon, and brown sugar in a medium saucepan and toss to coat.
  2. Add butter and cook apples on medium for 10-15 minutes.
  3. Allow apples to cool for 20 minutes.
  4. Spread them on top of cheesecake.
Cinnamon Whipped Cream 
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/4 tsp cinnamon
  1. Freeze metal bowl and whisk attachment for 10 minutes.
  2. Add whipping cream to metal bowl and whip on high until it begins to thicken.
  3. Add powdered sugar and cinnamon until stiff peaks appear.
  4. Pipe whipped cream on edges.
EAT & ENJOY!
     This cake is simply amazing and well worth the steps it takes to put this sweet success together. I found this recipe on Pinterest and you can look it up as well by going to ‘Life Love and Sugar’.

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