This post is in partnership with Tillamook. I had the most incredible time attending Melty Fest at The Food Market in Baltimore, Maryland last night. The food was delicious and the atmosphere was intimate. It was my first local event in Maryland since moving here. There were a total of 12 local bloggers that came out to the VIP dinner in the downstairs of The Food Market.
I got to enjoy a 5 course meal that featured Tillamook cheese and literally every piece of food melted in my mouth. My mouth is watering just thinking about all of the food I got to try last night. The menu included habanero crab dip, reuben charred salad, seared scallops, grilled cheese “steak”, and a cheddar + apple empanada. I am so happy to share that you can try these delicious items at The Food Market for yourself July 28- August 2. I had the pleasure in partaking in Melty Fest and all I am saying is that you do NOT want to miss out on the chance to try these dishes. My husband and I are definitely coming back during the event on July 28 so he can try them as well.
My favorite part was this awesome (warm pretzel sticks & beer cheese) made by Chef Chad Gauss. Lucky for you guys, I’m sharing the recipe for you here.
Chef Recipe: Beer Cheese Fondue(they normally serve with their House Made Amish Soft Pretzels)
•8 oz. Tillamook medium cheddar, shredded
•8 oz. heavy cream
•4 oz. beer, Natty Boh
•Shred the cheese. Reserve.
•In a sauce pan, bring the heavy cream and beer to a boil. Whisk in the cheese until smooth. (Be sure to keep an eye on the cream because it can over boil.)
Find out where you can buy this and other yummy Tillamook products online at Tillamook’s Where to Buy page. Simply search your zip code and a list of stores will populate with detailed products that each store carries. Want to see more from the Melty Fest VIP dinner at The Food Market? Head over to my Instagram stories and watch my ‘Melty Fest’ highlight.
SHOP THE OUTFIT:
I wish that cheese was sold in Florida!